Beverages
It is very important to remember that although microorganisms are necessary to manufacture the below beverages, unwanted biofilms in brewing pipelines can lead to serious spoilage and consistency problems.
List of microorganisms used in beverage preparation (provided by Wikipedia)
Microorganism |
Type |
Beverage |
Acetobacter cerevisiae |
bacterium |
beer |
Acetobacter fabarum |
bacterium |
coffee |
Acetobacter tropicalis |
bacterium |
coffee |
Aspergillus acidus |
fungus |
tea |
Aspergillus niger |
fungus |
liquor awamori |
Aspergillus oryzae |
fungus |
liquor sake |
Cyberlindnera mrakii |
fungus |
wine |
Gluconacetobacter azotocaptans |
bacterium |
coffee |
Gluconacetobacter johannae |
bacterium |
coffee |
Lactobacillus bucheri |
bacterium |
wine |
Lactobacillus collinoides |
bacterium |
cider |
Lactobacillus composti |
bacterium |
liquor shōchū |
Lactobacillus diolivorans |
bacterium |
liquor chicha |
Lactobacillus hilgardii |
bacterium |
wine |
Lactobacillus homohiochii |
bacterium |
liquor sake |
Lactobacillus kunkeei |
bacterium |
wine |
Lactobacillus mali |
bacterium |
cider |
Lactobacillus mali |
bacterium |
rum |
Lactobacillus mali |
bacterium |
wine |
Lactobacillus manihotivorans |
bacterium |
liquor cassava |
Lactobacillus oeni |
bacterium |
wine |
Lactobacillus pentosus |
bacterium |
wine |
Lactobacillus sakei |
bacterium |
liquor sake |
Lactobacillus satsumensis |
bacterium |
liquor shōchū |
Lactobacillus similis |
bacterium |
liquor rum |
Lactobacillus yamanashiensis |
bacterium |
cider |
Lactobacillus yamanashiensis |
bacterium |
wine |
Leuconostoc holzapfelii |
bacterium |
coffee |
Leuconostoc palmae |
bacterium |
liquor palm wine |
Leuconostoc spp. |
bacterium |
wine |
Oenococcus oeni |
bacterium |
wine |
Pichia fermentans |
fungus |
wine |
Saccharomyces bayanus |
fungus |
beer |
Saccharomyces bayanus |
fungus |
cider |
Saccharomyces bayanus |
fungus |
wine |
Saccharomyces carlsbergensis |
fungus |
beer (lager) |
Saccharomyces cerevisiae |
fungus |
beer (ale) |
Saccharomyces cerevisiae |
fungus |
cider |
Saccharomyces cerevisiae |
fungus |
wine |
Saccharomyces pastorianus |
fungus |
beer (lager) |
Saccharomyces uvarum |
fungus |
beer (lager) |
Weissella beninensis |
bacterium |
liquor cassava |
Zymomonas mobilis |
bacterium |
liquor palm wine |
Zymomonas mobilis |
bacterium |
liquor pulque |
Further reading on biofilms used and beverages
The microbiology of food. Wine, beer and alcohol – free short course. Lumen Candela. https://courses.lumenlearning.com/boundless-microbiology/chapter/the-microbiology-of-food/
Pascal Bertsch, Danai Etter and Peter Fischer. Transient in situ measurement of kombucha biofilm growth and mechanical properties. Journal of Food and Function, 2021. https://doi.org/10.1039/D1FO00630D.
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